Beef Stroganoff Recipe

Beef Stroganoff is a rich and comforting classic made with tender strips of beef, savory mushrooms, onions, and a creamy sour cream sauce. Traditionally served over egg noodles, mashed potatoes, or rice, this hearty meal is perfect for weeknight dinners or special family gatherings. With its silky sauce and bold flavor, Beef Stroganoff remains a timeless favorite.

Why You'll Love This Recipe

• Rich, creamy, and satisfying

• Ready in about 40 minutes

• Tender beef in a flavorful mushroom sauce

• Perfect for family dinners

• Restaurant-quality meal made at home

• Great served over noodles, rice, or mashed potatoes

INGREDIENTS:

For the Beef

• 1½ pounds (680g) sirloin steak, ribeye, or beef tenderloin, sliced into thin strips

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 2 tablespoons all-purpose flour

• 2 tablespoons olive oil

• 1 tablespoon butter

For the Sauce

• 1 medium onion, diced

• 3 cloves garlic, minced

• 8 ounces (225g) mushrooms, sliced

• 2 tablespoons butter

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1 cup sour cream

• 1 tablespoon cornstarch

• 2 tablespoons cold water

• 2 tablespoons chopped fresh parsley

• For Serving

• 12 ounces egg noodles, cooked

• Fresh parsley for garnish

• Kitchen Tools

• Large skillet

• Large pot

• Sharp knife

• Cutting board

• Mixing bowl

• Measuring cups and spoons

INSTRUCTIONS:

Step 1: Prepare the Beef

Season the sliced beef with:

• Salt

• Black pepper

• Paprika

Lightly coat the beef with flour.

Step 2: Sear the Beef

Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

Cook the beef in batches for 1–2 minutes per side until browned.

Do not overcrowd the pan.

Transfer the beef to a plate.

Step 3: Cook the Vegetables

In the same skillet, melt the remaining butter.

Add the onion and cook for 3–4 minutes until softened.

Add the mushrooms and cook for about 5 minutes until browned.

Stir in the garlic and cook for another 30 seconds.

Step 4: Make the Sauce

Pour in the beef broth.

Add:

• Worcestershire sauce

• Dijon mustard

Bring to a gentle simmer.

Mix the cornstarch with cold water.

Stir the slurry into the skillet and cook until the sauce begins to thicken.

Reduce the heat to low.

Stir in the sour cream until smooth.

Do not boil after adding the sour cream to prevent curdling.

Step 5: Finish the Dish

Return the cooked beef to the skillet.

Simmer gently for 2–3 minutes until heated through.

Sprinkle with chopped parsley.

Serve immediately over cooked egg noodles, rice, or mashed potatoes.

Tips for the Best Beef Stroganoff

• Use tender cuts of beef for the best texture.

• Slice the beef thinly against the grain.

• Brown the beef quickly over high heat to keep it juicy.

• Avoid boiling the sauce after adding the sour cream.

• Fresh mushrooms provide the richest flavor.

Recipe Variations

Ground Beef Stroganoff

• Replace sliced beef with 1 pound of lean ground beef for a more budget-friendly version.

Mushroom Lover's Stroganoff

• Use a combination of button, cremini, and shiitake mushrooms.

Low-Carb Beef Stroganoff

• Serve over cauliflower mash or zucchini noodles instead of pasta.

Slow Cooker Beef Stroganoff

• Cook beef, onions, mushrooms, broth, and seasonings on low for 6–8 hours. Stir in sour cream during the final 30 minutes.

What to Serve with Beef Stroganoff

• Buttered egg noodles

• Mashed potatoes

• Steamed white rice

• Garlic bread

• Roasted asparagus

• Green beans

• Caesar salad

• Steamed broccoli

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freeze without the sour cream sauce for up to 3 months. Add fresh sour cream when reheating for the best texture.

Reheating

Warm gently in a skillet over low heat.

Add a splash of beef broth or milk if the sauce becomes too thick.

Avoid boiling to maintain a smooth, creamy sauce.

Nutrition (Approximate Per Serving)

• Calories: 560

• Protein: 38g

• Carbohydrates: 22g

• Fat: 34g

• Saturated Fat: 15g

• Cholesterol: 145mg

• Sodium: 680mg

• Fiber: 2g

• Sugar: 4g

Frequently Asked Questions

What is the best cut of beef for Beef Stroganoff?

Sirloin, ribeye, beef tenderloin, or top sirloin are excellent choices because they remain tender after quick cooking.

Can I make Beef Stroganoff ahead of time?

Yes. Prepare the sauce and beef in advance, then gently reheat before serving.

Can I freeze Beef Stroganoff?

Yes, but it's best to freeze it before adding the sour cream. Stir in fresh sour cream after reheating for the best consistency.

Can I substitute Greek yogurt for sour cream?

Yes. Plain full-fat Greek yogurt is a good alternative and adds a similar creamy texture with a slight tang.

Final Thoughts

Beef Stroganoff is a comforting classic that combines tender beef, earthy mushrooms, and a rich, creamy sauce into one unforgettable meal. Whether served over buttery egg noodles, mashed potatoes, or rice, this easy homemade recipe delivers restaurant-quality flavor with simple ingredients, making it a reliable favorite for family dinners and special occasions.